AD – this blog post is in collaboration with The Bristol Hotel, and we were gifted the meal featured within.

Last weekend, Finn and I were lucky enough to be invited to The Bristol Hotel in the centre of the city to try their new Sunday lunch menu in the River Grille restaurant. I was thrilled about this opportunity when I had the email through as I am a sucker for a good Sunday lunch, and adore finding new places to eat around Bristol. I have always heard good things about the restaurant in the hotel, so we were both extremely excited to see what was in store. The new Sunday lunch menu consists of a two or three course offer, with a very varied selection of dishes, priced at £20 for two and £23.50 for three.

The setting of the restaurant is probably what surprised me the most, offering some beautiful 180 views of the Bristol harbourside, with ceiling to floor windows creating an atmosphere like no other. For us, this was made even better, as Sunday was very busy with everyone out enjoying the sunshine, so the atmosphere really was great. Even better for someone like me who is a massive people watcher! With the view sorted, we were able to choose from a very good range of dishes on the menu, that obviously very much caters to a large audience.

First things first, let’s talk wine. I knew instantly that I was probably going to enjoy the Roast Beef, so a red wine would have been better company, however because of the weather and the sun beaming in, I went more with what I fancied. This was a New Zealand Sauvignon Blanc, my absolute favourite white wine. My wine was delicious, crisp and light, whilst also being perfectly cold. Finn had the Rioja – he only really drinks red wine, so again went with what he knew he would enjoy. Finn said the Rioja was ‘simply delicious; it was smooth and rich in flavour’.

To start, I wanted something light, so chose the Caesar salad. I love this simple classic dish, and it met every expectation I had. The leaves we crisp and fresh, the croutons were golden and crispy, and the dressing was creamy with just the right balance of salt from the classic anchovy recipe. I really enjoyed this part of my meal, especially with my wine. Finn went for the mushroom and thyme tart, which was topped with a good handful of rocket leaves. The tart was perfectly cooked with delicious crumbly pastry, and the filling had the perfect balance of flavours with a good number of mushrooms.  Both dishes were presented beautifully and in our opinion were the ideal size for a starter.

As we went to review the new Sunday lunch menu, we couldn’t not go for the roast dinner. I chose Beef, whilst Finn devoured the Pork Belly. Both roasts came with leek gratin, cabbage, roasted carrots, parsnips and potatoes, cauliflower cheese, a Yorkshire pudding and gravy. There really was everything you could ever think of! I have to say, I was very impressed. Often, I find when I go somewhere for a roast that if there are a lot of components, they can be a little disappointing. Every single part of this meal was absolutely delicious, and all the flavours had been careful considered to complement each other. My meat was soft and tender, with lots of flavour, the roasties were crisp, the parsnips and carrots were sweet, and the Yorkshire was perfectly cooked with the right balance of being light but bulky. However, as a foodie I must admit that the gravy was the highlight of the show for me. I know how hard it can be to get a sauce right and wow they did. It was so rich and tasty in flavour, as well as for me being the perfect texture and consistency. I like a good gravy that packs a punch, and this one certainly did.

Writing this review, I am very much reminded of how delicious this food was and how at this point I was really trying to comprehend how I was possibly going to eat anything else! Although, I knew I had to try the lemon posset. I have always been such a lemon posset fan and used to make my own so often. We both wanted something a little lighter and fresh for dessert, so both went for this traditional pudding. It was amazing! A perfect amount of lemon, with a gorgeous creamy consistency, paired seamlessly with a little fruit. I really enjoyed this dessert, and think it was the perfect ending, particularly after a traditional roast dinner.

To conclude, I would also like to mention the exquisite service that Finn and I received. From start to finish we were made to feel welcome and comfortable, with all our needs met and a friendly manner from everyone who served us. The overall atmosphere of the restaurant, as I mentioned, really surprised me, as with the surrounding views and high ceilings I would personally say that it had a really positive and buzzing vibe for the duration of our meal. Without a doubt we will be going back to enjoy another meal!

I would like to say a big thank you to The Bristol Hotel for inviting us to review your new Sunday lunch menu!

Visit the website here.

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This blog post is in collaboration with The Bristol Hotel, however all views and opinions are entirely my own.

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