Food

Abigail Hunter

Welcome to my blog, Lady Hunter. I started this blog in May 2014 and have used it as a space to share my experiences and extreme passion for everything in life. I am a keen cook, fashion lover and marketing manager living in Bristol and also have a lust for travelling and trying out new experiences in life… read more

Broccoli Bake with Sweet Potato Fries

Broccoli Bake with Sweet Potato Fries

This is a recipe that I have been meaning to put on the blog for a while, but it always seems to get moved down the list because I am never sure if it is deemed interesting enough to share online. Particularly so, in the Summer when everyone seems to be eating salads....

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The Ivy Brasserie, Clifton | Review

The Ivy Brasserie, Clifton | Review

Last week I was delighted to be invited to The Ivy brasserie in Clifton village to sample their evening menu, and a selection of their cocktails ready for Summer. It was the perfect opportunity to spend some quality time with my boyfriend, who was celebrating his...

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Cherry and Almond Biscotti

Cherry and Almond Biscotti

It is no secret on here, and if you have been following my blog for a while you will know, that one of my favourite things to bake/ eat is biscotti. Nowadays I don’t get much time to bake, as life just takes over, and I am one of those people that just eats...

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Moroccan Chicken with Cous Cous

Moroccan Chicken with Cous Cous

Some of my favourite food is always of a Moroccan origin, with sweet spices, a huge contrast in textures and always relatively easy things to produce in any kitchen. It is something I always stray towards when creating recipes in my kitchen and is also something that...

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Salted Caramel Cream Pots

Salted Caramel Cream Pots

I have always absolutely loved baking, however in its much simpler form. Cupcakes, a classic Victoria sponge or even a lovely tray of brownies. However, when it comes to show stopping desserts or just something a bit more interesting, I find it really difficult....

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